Palm Greens is the food concept at the heart of The Sanctuary, serving big, bold plant-based flavours that are as good for you as they are for the planet.
By day, expect vibrant bowls, colourful salads, brunch plates and smoothies. For events the kitchen transforms into something more social: small plates designed for sharing, lingering, and enjoying the space in a different light.
We source seasonally, work with local and regenerative farms, and choose suppliers who share our ethos. Flavours are globally inspired, from our heritage and travels.
Whether you're fuelling a morning workout, a long work session, or an evening with friends, Palm Greens is here to make that moment feel nourishing in every sense.
Catering and private events also available. Ask at the front desk or get in touch directly.
Kali After training at the Natural Gourmet Institute in New York, Kali discovered just how exciting plant-based cooking could be. Inspired by the vibrant food scene of New York, she came back with a fresh perspective on food. And, upon her return to East London, she shifted her focus to plant-based, whole-food cooking as a private chef. Blending her eclectic Cypriot Australian roots with East London’s drive for originality, chef Kali takes inspiration from global flavours for her menu development.
Co-founder Memby was born in Indonesia and raised in Singapore and London. He then spent twenty years as a touring musician, developing an appetite for authentic local cuisine. He moved on from a career in music, discovered a passion for hospitality and settled into London’s restaurant scene. Bringing his passion for bold flavours and hosting, Memby brings the vibe to Palm Greens.
